I only used 1/2 of the oil and honey that it called for. Place the yellow squash in a colander over a sink to drain any … Some yellow squash are the same shape and size as zucchini; others are yellow patty pans shaped like flying saucers. All of the recipes and tips you will find here are created with your busy family (and mine!) Increase speed to medium, and beat 1 minute, stopping to scrape bottom and down sides of bowl as needed. 1 cup oil (I used extra light olive oil but any type of vegetable oil may be used.) Loved it. I had a slight problem, the pan size was to small, so I used 2 pans and had to adjust the baking time and temp for both pans one was a little smaller. For self rising flour you could omit the baking powder and soda. Turn into a greased and floured 9 x 5 x 3 inch loaf pan. In a large bowl with a hand mixer, or of a stand mixer with the paddle attachment, combine oil, sugar, eggs and vanilla at medium speed; about 30 seconds. Test for doneness at 50 minutes as oven temperatures can vary. Here, F&W's best recipes, like a classic zucchini loaf and variations like zucchini cupcakes. Very good even though I forgot about it in the oven. I will make this one again. I have made this recipe many times and never drained the zucchini. I made 4 small loaves and ate half a loaf right after it came out of the oven. Ingredients for Yellow Squash Bread. Line with parchment paper if you have it, for easy removal. 2 cups sugar. Store fresh zucchini bread in an airtight container for up to 5 days. While zucchini bread may earn the reputation of being “healthy” thanks to the summertime squash that's in it, most of these veggie-laden loaves are packed with starch and sugar. 4 Combine the flour, salt, baking powder, baking soda, and sugar in a mixing bowl and whisk to combine. Each loaf should yield 10 slices, but that can vary depending on the thickness of each slice. The dry ingredients: In a large mixing bowl, whisk together 1 cup of all-purpose flour (142 grams), 1 cup of whole wheat flour (156 grams), 1 teaspoon of baking powder, 1 teaspoon baking … Without that book, for all I know it could be an old Betty Crocker recipe, but to me, it will always be hers. Baked Zucchini Squares "This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania. Of course you can substitute yellow squash in these recipes as well! Check the bread after about 40 minutes by inserting a toothpick into the thickest center part. Its sweet, moist and will become a family favorite! Too Much: If you've baked more zucchini bread … Walnuts are optional. Our recipe is sweet and moist and so delicious; it’s a family favorite that’s been passed down for generations! Grease two 8 x 4 inch bread pans or 6 mini loaf plans. Zucchini bread tastes like the combination of spices you add to the batter. Place drained zucchini in a bowl. But you want it grated/shredded. What if I only have self-rising flour??? Easy, approachable and family friendly recipes for any home cook. Slice the zucchini, squash and onions in slices of about 1/4 inch. In a separate bowl, sift together the … Thanks for the recipe. Store bread in the freezer for up to 6 months and thaw in the fridge when ready to eat. I loved the crust and very moist. Cutting into serving for storing is not only unnecessary but can result in your bread drying out more quickly. Place the grated zucchini in a double layer of paper towel and (over the sink) squeeze to release the excess water. How did yours turn out? Here’s a handy recipe: Zucchini Bread Recipe. I also put in one cup currants nutmeg and ground cloves. Zucchini IS a squash! Pecans or chocolate chips could also be used. Pinned and want to make this, but what size loaf pans did you use? Tender and moist and a great way to use up your garden zucchini this season! Zucchini and Yellow Squash Bread and Butter Pickles. Thank you! Hey Smells great. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The second time I added fresh blueberries and my family loved it.. Flavor-wise, both are mild-tasting with a hint of vegetable sweetness. Heat oven to 350 F and thoroughly coat two 8 x 4-inch loaf pans with cooking spray. 4 medium onions 4 cups vinegar 4 cups sugar 4 teaspoons pickling salt 1 1/2 tablespoons celery seeds 4 teaspoons turmeric. Ingredients: 10 (cinnamon .. eggs .. extract .. flour .. nuts .. oil ...) 2. To make nut-free zucchini bread, omit the nuts and use a milk that isn’t nut-based. 1. I added 1/2 cup of blueberries. My grandma loved to cook and bake for her family, and she had several beloved recipes. It’s delicious! I made this thinking oh, it's going to be just OK... when my husband ate it he immediately took a few more slices and passed it around, soon after I was receiving calls for this recipe and phrase because it was so good. Goat Cheese and Marinara Stuffed Zucchini Boats, Easy Ham and Cheese Sliders Garlic Butter, Turkey and Stuffing Casserole (Leftover Turkey Recipe), All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress, Tortellini Soup with Italian Sausage & Spinach. Luckily this recipe makes 2 loaves, so you can eat the first loaf right away, and freeze the second one…or eat it later for dessert. To make it even better, I add in an extra cup of squash for a total of 3 cups & 2 or 3 packets of True Orange brand crystallized orange. Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet! Zucchini bread is the perfect recipe for using up a garden's worth of summer's favorite vegetable. You can make Zucchini Raisin Bread, a zucchini bread with chopped nuts, or a delicious Chocolate Chip Zucchini Bread recipe. If you don’t do this, the bread becomes too dense. This Zucchini Bread recipe is my grandmother’s and a family favorite that we have been making for years. Worked really well with yellow zucchini from the garden. It was one of those beloved books that had stained and dog-eared pages from years of well-loved use. I am making it now with date syrup. I’ve never tried it in bread. I also added a bit of nutmeg. Beat eggs, oil, vanilla, and … Wrap cooled loaves in plastic wrap or parchment paper and place into freezer bags. Yes, by all means. Published on July 8, 2020, Updated August 26, 2020 by Kristin Maxwell | 21 Comments. Zucchini – There is no need to peel or squeeze any liquid out of the zucchini; just grate using a cheese grater until you have about 1 cup. It IS published in her church’s cookbook after all! 18 small zucchini and/or yellow squash (If you have a kitchen scale, this is 54 oz.) Tips for making the best healthy zucchini bread. I used whole wheat pastry flour and coconut sugar. Altered recipe: butter flavored Crisco instead of oil. Is there a particular way or size to chop the zucchini? Ingredients for Bread Machine Zucchini Bread The ingredients for zucchini bread in a bread machine are basically the same as any homemade zucchini quick bread. Step 1, Beat sugar, oil, eggs and vanilla in mixing bowl until fluffy. What Does This Zucchini Bread Taste Like? 3 eggs. This recipe makes enough for TWO 9x5x3 loaf pans. Bake for 1 hour. Lemon blueberry zucchini bread with lemon glaze is a light, summery cake-like bread that features seasonal flavors, comes together simply, and is perfect for breakfast, a snack, or even dessert! Cooking time will vary so be sure to test for doneness. I hope you enjoy it as much as we do. This Zucchini Bread recipe came from an old cookbook that I wish we could still find. Lemon extract instead of vanilla. Learn how your comment data is processed. A Few Zucchini Bread Tips. Thanks!! The shape of cocozelle squash is long and slender like zucchini, but the skin is dark green with pale green stripes. Stir into the wet mixture, just until combined. In a bowl, beat together the zucchini, sugar, egg, and oil. Step 3, Add to egg mixture and stir until well blended. Save my name, email, and website in this browser for the next time I comment. Thank you! This site uses Akismet to reduce spam. For more of our favorite zucchini recipes, try Lemon Zucchini Bread and Baked Parmesan Zucchini Crisps! Step 2. Pour into prepared loaf pans and smooth the tops evenly. They're hard to come by =). Zucchini is straight, while yellow squash has a fat bottom and tapers towards the neck. Stir in walnuts in desired. in mind. 3 cups flour. Stir in squash and nuts. Makes: 8 pints. Step 4, Stir in squash and nuts. Read more about Kristin HERE. This is an amazing recipe as is. One medium zucchini will yield just enough for one loaf of Lemon Zucchini Bread… The women in my family have always enjoyed being in the kitchen, cooking and baking. It’s great with shredded coconut, lemon or orange zest, or especially with chopped walnuts – and I can say with confidence that Chocolate Chip Zucchini Bread is pretty amazing, too! Zucchini is without a doubt my favorite vegetable so I use it in lots of recipes. Spiced Pear Zucchini Bread. I just made this too and didn’t see the note about draining the water either yikes!! Because of its resemblance to zucchini, cocozelle squash is sometimes called "Italian zucchini." Preheat the oven to 325 degrees Fahrenheit. Preheat oven to 350 degrees F. Spray 2 9-inch loaf pans with nonstick cooking spray. The break looks really good! I love making new recipes that I just discovered, but there’s something to be said for tradition, too. Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered. Tips for making vegan zucchini bread. Do you drain the water from the zucchini or just dump it into the mixture? Substitute yellow squash for zucchini in any recipe, whether it involves baking or stove-top cooking. This bread was just the best. The only thing I would add is another cup of grated squash. … In the refrigerator, the zucchini bread will keep for about 1 week. I have! Nutritional information is approximate and does not include optional ingredients. Hi! Feel free to add your own touches to this recipe. Let cool 15 minutes in the pans, then cool completely on wire racks. Pre-grate & Freeze Excess Zucchini: When you have more zucchini than you know what to do with, grate it and divide 2 1/2 cup portions into freezer bags.Thaw and use with this recipe later in the year. Grease or line two loaf pans; set aside. Will it work??? Ive used this recipe for years (except mine also calls for 1/2 tsp of nutmeg) and Ive never drained the zucchini and it’s turned out great. (If you don't have a mixer, use a large mixing bowl and a wooden spoon). Yellow squash can also have more seeds in its flesh. Yellow squash and zucchini are both varieties of summer squash with virtually identical flavors and textures. Mix flour, salt, baking soda and cinnamon. Baking with zucchini is the perfect way to use up all that zucchini … I remember the smell of cinnamon walking into my grandma’s house and we knew that there was zucchini bread in the oven. Step 5, Turn into a greased and floured 9 x 5 x 3 inch loaf pan. Looks yummy! But only on the grill. Zucchini bread is a terrific way to cook with the summer squash. Gather the ingredients. My zucchini bread is filled with great cinnamon flavor. Trying everything to get my almost 3-year old to eat veggies and protein. I promise it will become the only zucchini bread recipe you will ever need! 2 teaspoons vanilla. You can make muffins instead by filling 24 greased muffin cups and baking for about 25 minutes. Inch ceramic baking dish instead of loaf pan for one hour. I'm a busy wife and mom who loves to cook, bake and create. It only took about 1/2 an hour in my oven at 350°F though. Add to egg mixture and stir until well blended. 1 teaspoon salt. Notify me via e-mail if anyone answers my comment. Ingredients. Either honey or pure maple syrup can be used to sweeten the bread. Line with parchment paper if you have it, for easy removal. Into a small bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, … Brown sugar is one of my favorite ingredients to bake with– like zucchini… This was the moistest zucchini bread I ever made delish, Delicious! NO ALTERING RECIPE..The recipe is a keeper.. You can make dairy-free zucchini bread by using coconut oil rather than butter and by using non-dairy milk. Quick breads are perfect for freezing! Let batter sit for about 10 minutes and stirred in case squash might weep while preheated oven. . Mix flour, salt, baking soda and cinnamon. It was a little over done but still good. I came up with this. Baked in 9 x 6. There are some key tips to remember when making any quick bread. But Be sure to gate it, salt it and let it sit in a colander for awhile to drain off some of the excess water. Everyone who tried has asked for the recipe. Hope I turn s out. free email bonusTested, Tasted & Terrific! Eek, I just saw this, and they’re in the oven. I tried this recipes I added yellow squash and zucchini and it was AWESOME!!! Other than that, a perfect recipe. In fact, a single serving of Starbucks Zucchini Bread … For more delicious bread recipes using zucchini, try Cinnamon Swirl Zucchini Bread and Zucchini Orange Bread. I should have used my judgement and not followed the directions which indicate one pan because I had a huge mess in my oven. Stir in zucchini. 1 cup chopped walnuts. I will be making again!! It was all we could do to keep from cutting into the delicious loaf, hot from the oven, but grandma always made us wait until it was cool enough before digging in, other wise it would fall apart. Besides the color, the main difference between the two vegetables is the shape. Place the melted butter, sugar, lemon juice and zest, almond flavor and vanilla extract in a large mixing bowl. Zucchini, also known as courgette, is a summer squash in the Cucurbitaceae plant family, alongside melons, spaghetti squash, and cucumbers.. There is a great recipe on Smitten Kitchen for Zucchini Bread where she suggests you leave the bread in the pan overnight, uncovered. Whether it’s zucchini season where you live or not, you’ll want to pin this recipe and try it out. But once we finally got a piece, slathered in butter, we savored every bite as we wolfed it down and asked for another! In a separate medium sized bowl, sift together flour, baking soda, baking powder, salt and cinnamon. This zucchini bread, however, also tastes like vanilla and brown sugar. Zucchini bread is typically made with grated zucchini, but grated yellow squash can be used in its place without any additional alterations. Instructions. Zucchini Bread is the best thing you can make with summer’s favorite vegetable. Very good! Place beaten eggs and vegetable oil on the bottom, then add in a layer of flour to separate the wet ingredients from the dry. It’s a vegetable that grows on a vine, typically in the summer months. https://www.tasteofhome.com/recipes/yellow-squash-and-zucchini-gratin Wrap in silver foil when cool. 3 cups grated fresh zucchini; 3 cups all-purpose flour; 1 cup granulated sugar; 2 large eggs; 2 teaspoons baking soda A little more won’t hurt anyone. When the toothpick comes out clean, the bread is ready. It has a high water content, which makes it perfect for making a moist delicious quick bread. In a large bowl with a hand mixer, or of a stand mixer with the paddle attachment, combine oil, sugar, eggs and vanilla at medium speed; … Bake at 350°F for 1 hour and 20 minutes or until done. Grease an 8x4 inch loaf pan. While not as common as zucchini, yellow or scallop squash, cocozelle is a flavorful summer squash that works well in zucchini bread. Will try the Cheesy Scalloped Potatoes tomorrow, Thank you! I didn’t drain it. Add in your favorite additions! Any type of nuts, raisins, etc. Here are some of my favorites: For more delicious quick bread recipes, try these: Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. Thankfully we still have the recipe for her famous zucchini bread. Preheat oven to 325 degrees F. 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And create slices, but the skin is dark green with pale green stripes books that had stained dog-eared. Isn ’ t do this, the main difference between the two is... Flavored Crisco instead of 3 cups this was the moistest zucchini bread recipe will. Her church ’ s a family favorite that ’ s a handy recipe: zucchini bread is with!, vanilla, and oil the zucchini scale, this is 54 oz. spoon ),... '' writes Anna Tarlini of Philadelphia, Pennsylvania 2020 by Kristin Maxwell 21. In her church ’ s and a wooden spoon ) a self-taught cook and self-appointed foodie, she in!